Cherished Cottage

Classic Deviled Eggs

Ingredients

• 6 eggs; hard boiled
• 1/4 cup mayo
• 1 tsp yellow mustard
• paprika; optional for garnish

Directions

1. Peel hard boiled eggs and slice in half lengthwise. Remove yolks and place in a small bowl. Set whites aside on plate or egg tray.
2. Mash the yolks with a fork, do your best to not leave any large clumps. Yolks will have a powdery look to them.
3. Add mayo and mustard to the yolks and mix with your fork until smooth.
4. Using a spoon or piping bag portion out your deviled egg mixture back into the hole of each egg white.
5. Add paprika or dill for garnish if desired.

Serve & Enjoy!