Cinnamon Apple Pie

Ingredients

Filling

  • 4 large Green Apples; peeled, cored, & diced
  • Pie crust (you can find our recipe here)
  • 1/2 cup Granulated Sugar
  • 1-2 tsp Cinnamon

Topping

  • 1/2 cup Granulated Sugar
  • 3/4 cup Flour
  • 1/3 cup Butter; softened
  • 1 tsp Cinnamon

Directions

  1. Preheat oven to 450° if you made your own pie crust; if using store bought then preheat oven to 350°. Grease 9 inch pie plate. We use this recipe.
  2. Put apple cubes in a large bowl and add the sugar and cinnamon. Stir until the apples are fully coats and then set aside.
  3. Put the butter in a medium sized bowl and add the sugar.
  4. Sift the flour and cinnamon into the butter and sugar. Stir until crumbly.
  5. If using homemade pie crust: you want to put it in your pie plate and bake at 450° for 10 minutes when this is done turn the oven down to 350°. If using store bought pie crust: put the crust in your pie plate; don’t prebake.
  6. Pour apple filling into pie plate and cover evenly with crumbs*
  7. Bake at 350° for 30 minutes or until the edges look golden brown.

* If I have left over pie crust I’ll sometimes cut that and use it on top of my pie over top of the crumb filling. You can make a design or do the standard lattice.

Serve and Enjoy!

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