Cherished Cottage

Taco Pie

Ingredients

• 1 lb ground beef 
• 1 tube Pillsbury Crescent Rolls 
• 1 cup white rice 
• 1 package taco seasoning 
• 16 oz sour cream 
• Shredded cheddar cheese  
• Lettuce 
• Assorted toppings of choice: Fritos, olives, tomatoes, taco sauce, queso, salsa, etc.

Directions

Preheat Oven to 350°

1. Spray a 9” pie plate with cooking spray and get crescent rolls and sour cream out of the fridge to warm up a little. 
2. In a large skillet cook, add ground beef and season with taco seasoning. Cook until browned; about 7-10 minutes. 
3. While beef is cooking made rice according to package directions. 
4. Drain grease from beef (if necessary) and set aside. 
5. Remove crescent rolls from packaging and gently shape them into the pie plate like a pie crust. (This doesn’t have to be perfect, just try to cover the bottom and sides as best you can. I often tear off pieces that overlap and use it to fill in any holes.) 
6. Spread rice in an even layer over top of crescent dough and then do the same with the beef. 
7. Spoon a layer of sour cream over top of the beef and then sprinkle a layer of cheddar cheese over top.  
8. Bake 20-25 minutes. 
9. Let cool for a few minutes. Serve with toppings of choice.