White Chocolate Puff Corn

Guys, this recipe is SO easy & so yummy!

Ingredients:
– 1 bag of Puffcorn (butter flavor)
– 12 oz White Almond Bark
– Colored Sugar sprinkles of choice

Directions:
– In a glass bowl microwave the almond bark in 30 second intervals; stirring between. Melt until the almond bark is smooth & creamy; be careful not to over-microwave as it will dry out or burn.
– Dump the bag of Puffcorn into a large bowl & drizzle the melted almond bark over top.
– Using a sturdy rubber spatula toss the Almond bark & Puffcorn until the corn is completely coated.
– Pour the coated Puffcorn out onto wax paper & sprinkle with sugar sprinkles if desired.
– Let dry/ harden & serve!

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Cherished Cottage began as a dad who wanted to make sure his daughter’s had ornaments on their Christmas tree. As our family grew, we combined interests in crafts, cooking, and all things DIY to create our store and ultimately this blog!

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