Ingredients
Filling
- 4 large Green Apples; peeled, cored, & diced
- Pie crust (you can find our recipe here)
- 1/2 cup Granulated Sugar
- 1-2 tsp Cinnamon
Topping
- 1/2 cup Granulated Sugar
- 3/4 cup Flour
- 1/3 cup Butter; softened
- 1 tsp Cinnamon
Directions
- Preheat oven to 450° if you made your own pie crust; if using store bought then preheat oven to 350°. Grease 9 inch pie plate. We use this recipe.
- Put apple cubes in a large bowl and add the sugar and cinnamon. Stir until the apples are fully coats and then set aside.
- Put the butter in a medium sized bowl and add the sugar.
- Sift the flour and cinnamon into the butter and sugar. Stir until crumbly.
- If using homemade pie crust: you want to put it in your pie plate and bake at 450° for 10 minutes when this is done turn the oven down to 350°. If using store bought pie crust: put the crust in your pie plate; don’t prebake.
- Pour apple filling into pie plate and cover evenly with crumbs*
- Bake at 350° for 30 minutes or until the edges look golden brown.
* If I have left over pie crust I’ll sometimes cut that and use it on top of my pie over top of the crumb filling. You can make a design or do the standard lattice.
Serve and Enjoy!