Taco Pie


  • 1lb ground beef
  • 1 tube Original Pillsbury Crescent Rolls
  • Bag of original Fritos
  • 1 package Taco Seasoning
  • 16 ounce Sour Cream
  • Shredded Cheddar Cheese
  • Lettuce
  • Assorted toppings of choice: olives, tomatoes, taco sauce, salsa, etc.


Preheat oven to 350°

  1. Spray pie place with cooking spray & get crescent rolls and sour cream out of fridge to warm up a little.
  2. In a large skillet add ground beef and taco seasoning.
  3. Cook ground beef until thoroughly browned; about 7-10 minutes.
  4. Drain grease from cooked beef (if necessary) and set aside.
  5. Remove crescent rolls from packaging and gently shape them into the pie plate like a pie crust.
    (This doesn’t have to be perfect, just try to cover the bottom and sides of the plate as best you can.)
  6. Spring crust with about 1-1 1/2 cups of crushed Fritos; the amount can vary by preference & size of pie plate.
  7. Scoop ground beef over top of Fritos.
  8. Spread sour cream over beef evenly and then top with shredded cheese.
  9. Bake 20-25 minutes
  10. Cut up or shred lettuce and assorted toppings while pie is cooling.

Makes about 8 “slices”

Serve and Enjoy!