Air Fryer Twice Baked Potatoes


  • 4 large Potatoes
  • 2 tbs Sour Cream
  • 1/2 cup Cheddar Cheese; divided
  • 2 slices bacon; cooked and chopped
  • olive oil
  • kosher salt


  1. Using a fork, poke holes in each potato. Then put the potatoes in a microwave safe dish and cook on high for 7-8 minutes. You know they’re done if you can easily stick them with a fork.
    * potatoes will be hot*
  2. Cut each potato in half the long way and carefully scoop the insides out into a large bowl. Make sure not to get too close to the skin, you want to leave some potato around the edges and bottom so it doesn’t tear.
  3. Place the skins upside down on your air fryer tray/basket. Lightly oil the skins and sprinkle with a little salt. Place in air fryer at 350° for 4-5 minutes to make the skin a little crispy.
  4. While the skins are cooking mash up the potatoes until they’ve reached your desired consistency.
  5. Add sour cream, 1/4 cup cheese, and bacon to the potatoes. Stir until combined.
  6. When skins are done turn them over and use a spoon to fill each one with the potato filling.
  7. Cook potatoes in air fryer at 400° for 8 minutes.
  8. Add remaining 1/4 cup of cheese on top of potatoes and return to air fryer at 400° for 2 more minutes.

Serve and Enjoy!