Ingredients: – 1 bag of Puffcorn (butter flavor) – 12 oz White Almond Bark – Colored Sugar sprinkles of choice
Directions: – In a glass bowl microwave the almond bark in 30 second intervals; stirring between. Melt until the almond bark is smooth & creamy; be careful not to over-microwave as it will dry out or burn. – Dump the bag of Puffcorn into a large bowl & drizzle the melted almond bark over top. – Using a sturdy rubber spatula toss the Almond bark & Puffcorn until the corn is completely coated. – Pour the coated Puffcorn out onto wax paper & sprinkle with sugar sprinkles if desired. – Let dry/ harden & serve!
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Our family recently went out to dinner at a nice Italian restaurant and my younger brother and mom wanted to order mozzarella caprese for an appetizer. They both loved it so I decided to make these for dinner one night. They take maybe10 minutes prep time at most.
Here’s what you’ll need:
12 cherry tomatoes
24 tooth picks
a small spoon or something to scoop out the insides of the tomatoes and the mozzarella balls
fresh basil finely chopped or basil seasoning
1 tablespoon olive oil
Cut the cherry tomatoes in half and scoop out the insides of the tomatoes with the small spoon or utensil. Once the tomatoes are fully scooped out either use your fingers or the small spoon and make small “balls” of mozzarella to put inside the tomatoes. Spear the tomatoes and mozzarella with the toothpicks and then dip them in the olive oil. Sprinkle some basil on top of tomatoes and serve!